Our cusine

APPETIZERS

A touch of lightness

Cutting boards

Speck, Salami, Kaminwurz

Sliced meat

Speck, Salami, Cheese, Kaminwurz

Platter of cheeses

Fontina Valdostana, Grana, Monte veronese

First dishes

The excellence of Tyrolean cuisine

Spinach ravioli with melted butter, grain and chives

Spinach, Onion, Butter, Garlic, Salt, Pepper, Nutmeg

Bacon canederli in broth or with melted butter

Bread, Speck, Eggs, Flour, Milk, Parsley, Pepper and Salt

Cheese canederli

Bread, 4 cheeses, eggs, milk, onion, butter, chives, grain

radicchio and gorgonzola sauce canederli

Bread, Radicchio, Eggs, Onion, Butter, Parsley, Red Wine

Penne alla pastora

Speck, Mushrooms. Cream, Pepper, Salt, Grain, Parsley

Green gnocchi with cream and ham

Frozen spinach, Flour, Salt, Eggs, Grana

Venison sauce ravioli with melted butter, grana and parsley

Venison, Onion, Carrots, Celery, Oil, Red wine, Tomato concentrate

Tagliatelle with venison sauce

Venison, Onion, Carrots, Celery, Leeks, Oil, Red Wine, Tomato sauce

The pleasure of meat

Goulash with polenta

Beef, Red wine, Flour, Spices, Tomato concentrate, Garlic, Onions, Parsley

Rotisserie to the farmer

Sauteed potatoes, Stinco, Natural sauce, Spices, Parsley, Onion

Baked pork shank

Canederli with cabbage and speck

Speck dumplings, Cap, Speck, Oil, White wine vinegar

Sauteed potatoes with eggs and speck

Pork fillet on skewer with bacon and sauteed potatoes

Salami with sauteed potatoes

Beef fillet 220g with sauteed potatoes

Cut beef 300g with rocket and grit

Mixed grill with sauteed potatoes

Beef fillet 100g, Pork fillet, Salamella, Potatoes, Chives

Spareribs

Pig pins

Speck and Cabbage

Cooked vegetables with butter and Grana Padano

Grilled vegetables

Mixed salad

Desserts

A touch of sweetness

Apple strudel

Puff pastry, Apples, Cinnamon, Sugar, Raisins, Pine nuts

Cherry pie

Chocolate sponge cake, Cream, Apricot jam, Black cherry, Chocolate

Sacher cake

Chocolate sponge cake, Jam, Chocolate

Apple pancakes with vanilla cream

Beer, Flour, Sugar, Milk, Eggs, Vanilla

Strudel in the glass with vanilla foam and puff pastry

Apples, pine nuts, raisins, sugar, cinnamon, milk, flour, eggs, vanilla, cream

Tiramisù

Savoiardi, Eggs, Mascarpone, Coffee, Cream, Sugar, Cocoa

Ice cream with warm berries

Homemade ice cream, Raspberries, Blackberries of our production

Ricotta cake with raspberries and blackberries

Sponge cake, Cream, Sugar, Eggs, Jelly, Lemon

Sorbet

Wine

The wine of our lands

Chardonnay Colli Mantovani

Wine made from Chardonnay grapes with a straw yellow color with greenish reflections, delicate, characteristic, fruity, sapid, dry, full flavor. Suitable as an aperitif and with fish, shellfish and shellfish dishes.

Alcohol content: 12,50%
Serving temperature: 10°C

Suggested pairings for:
Chardonnay is excellent with white meat dishes and not too tasty dishes. In phase of total maturation is excellent served as an aperitif.

Rosato IGT Alto Mincio

It is the typical Garda rose wine obtained from Cabernet and Pinot Noir grapes.
The pink color is given by the short contact of the skins with the must. It is a very pleasant wine with a delicate, pleasant aroma, dry taste, harmonious, slightly bitter, characteristic.
Suitable for appetizers and delicate risottos, enhances main courses of white meat and lake fish.

Alcohol content: 12%
Serving temperature: 10-12°C

Suggested pairings for:
Rosato is a very versatile wine and can accompany the whole meal. Due to its origin, it pairs perfectly with dishes based on lake fish, but it is also excellent with salami, ham and cheeses not very mature.

Rosso Civa IGT Alto Mincio

From the late harvest of red berried grapes is obtained an excellent wine with a very intense ruby color, fruity and spicy aroma, full taste, dry, harmonious, overall very pleasant.
Suitable for red meats, stews, roasts, cheeses.

Alcohol content: 13%
Serving temperature: 16-18°C

Suggested pairings for:
Rosso Civa is a wine that adapts perfectly to the whole meal. Excellent with game meat. It goes well with white meats and not too tasty dishes; excellent with our canederli.